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Tiramisu
Food
Tiramisu is an Italian dessert made of ladyfinger pastries dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Wikipedia
Origin: Italy
Course: Dessert
Main ingredients: Savoiardi, egg yolks, mascarpone, cocoa, coffee
Region or state: Veneto; Friuli-Venezia Giulia
Serving temperature: Cold
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