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Tiramisu
Food
Tiramisu is an Italian dessert made of ladyfinger pastries dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Wikipedia
Origin: Italy
Main ingredients: Savoiardi, egg yolks, mascarpone, cocoa, coffee
Course: Dessert
Region or state: Veneto; Friuli-Venezia Giulia
Serving temperature: Cold
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Приготовление. Подготавливаем все ингредиенты. Варим крепкий эспрессо (300 мл) и оставляем его остужаться. ... Яйца (6 шт.) тщательно моем в тёплой воде с мылом.